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Gastronomy
Tuscan salami
pressed salami “oro”
salami “gentile”
Finocchiona IGP
Finocchiona Extra IGP
salami “Milano”
salami “ungherese”
spicy salami “ventricina”
seasoned boneless ham
Seasoned Tuscan PDO* ham with bone
seasoned regional boneless shoulder
seasoned shoulder with bone
flat bacon “Amburgo” with pepper
regional flat bacon
skinless rolled bacon
seasoned wrapped neck with fennel
Tuscan seasoned pork loin with pepper
seasoned cheek with pepper or paprika
seasoned pork fat “val d’Elsa”
grilled ham
round roasted ham
roasted turkey breasT
roasted pork loin
rolled roasted pork made with bacon and pork loin
head-cheese inside a jute sack
black pudding
wild boar sausage
wild boar - pork salami
wild boar - pork mortadella
wild boar - pork head-cheese
lean wild boar
wild boar bresaola
seasoned wild boar loin